Tim Ferriss is a busy man , have obviously no more thanfour hours to do , well , anything really . And when your schedule is that demanding , you just ca n’t hold back around for your wine to aerate . You involve that booze C. W. Post hurry .
https://gizmodo.com/4-hour-body-the-slow-carb-diet-5709913
Aerating wine after you pour it from the bottle performs the of import labor of break the tannin present and reduce the drunkenness ’s snack . But there ’s no reason to just pour out the liquor and wait . This is the twenty-first Century , we have machine for that — call liquidizer . As part of the ladder - up to his forthcoming book , The 4 - Hour Chef , Tim Ferriss explain how to maximise the amount of wine aeration in the least amount of time using a simple stick blender . [ BoingBoing ]
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