This Startup Makes Eco-Friendly Utensils Out of Discarded Avocado Pits
After successfully ( and in an ideal world , safely ) wresting a pitfall from an aguacate , most people discard the big , uneatable source in the trash . With Americans consuming 8 pounds of avocados per capita in2018alone , that adds up to a lot of food waste . A raw inauguration has found a way to turn that waste intodisposable utensilsthat are easier on the surround than the fictile form — basically killing two bird with one pit ....