Marcela Valladolid's Mexican Grilled Corn With Scallions & Cotija Cheese Recipe
Photo: Jen Causey"Corn salads, known as esquites, are one of the most delicious finds across Mexico," says celebrity chefMarcela Valladolid. “It’s salty, sweet, crisp and creamy perfection in a bowl!“The author ofCocinando on Cook Street, a children’s cookbook written in Spanish and English, suggests it as a good starter dish for introducing your family to Mexican food. “These esquites don’t require you to have extensive knowledge of the cuisine or even the ingredients,” she says....